Sunday, 23 June 2013

ALMALFI.COAST.

 photo Slide1_zps2b8ba08c.jpg
 photo _MG_0674_zps7c92f7a7.jpg
 photo _MG_0616_zpsb05e1e19.jpg
 photo Slide2_zps36a242cf.jpg
 photo _MG_0400_zps9cd0e4b5.jpg
 photo _MG_0487_zps213b528c.jpg
 photo _MG_0121_zps96c9179a.jpg
 photo Slide8_zps81e18998.jpg

My first time in Italy meant non stop ice cream, pizza and mozzarella (and bruschetta, coffee, 
olive oil, and bread...) The happiest of times is when everything is so delicious that you don't 
care if they stop you at check in because you're carrying too much weight. Or, more 
precisely, smuggling Parmesan.
Note to self: need a ready-to-go lollipop fridge.

Monthly Picks