Thursday, 27 November 2014


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Now if you don't know, I like to think of myself as a bit of a foodie. But I've never really done
a 'food post' as such. I'd like to start throwing them in there every now and again. I'm not
becoming a chef of any sorts, just to share my passion for food alongside travel and beauty
products, and maybe sometime mix them all together!

In my own definition of foodie anyway - I feel like everyone has a different one.

My points are that:

1. I love food - I was brought up in France: cheese is one of my biggest weaknesses
2. I love cooking and discovering new healthy recipes. One of my favourites being
'nana ice cream (have a look here).
3. I love going to a new country and trying new food (to a point, I wouldn't go as far as
eating insects...)
4.  I think there is nothing lovelier than having a huge meal with friends and family,
that lasts for hours - I like the idea of food bringing people together.

When we stayed at the incredible Six Senses in Con Dao, an island just south of Ho Chi
Minh City in Vietnam, we were treated to meal after meal of deliciousness (for lack of a
better adjective). Freshly squeezed juice in our fridge everyday to enjoy by the pool, good
old greasy burgers done just right for when we'd eaten too much Pho and chicken satay,
and sushi and sashimi for room service and a cheeky pavlova just before leaving because
I just *had* to try it. Oh, and of course free all-day ice cream. Hungry anyone?

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